7 Ways To Optimize Your Baking Area

If you are a baking enthusiast, and you want to bake to your heart’s content you should set up your  baking area. By having a baking area, you will have an area where you could bake without being interrupted. However, if you are going to set up a baking area, you should optimize it as much as possible. Because it will allow you to bake the best quality pastries in the most efficient way possible. Here are seven ways to optimize your baking area.

1.Choose Quality Materials For Your Countertops

When it comes to designing your baking area,  using quality materials for your countertops is important.  These are by far some of the most important parts of the baking area. Once you finish baking the pastry, you will need someplace to cool it down. When you choose materials for your countertop, it is a good idea to invest in marble countertops. It is not advisable to use wooden countertops, because they tend to get hot and might burn if you put a very hot piece of pastry on top of it. 

2.Invest On A Quality Oven

When it comes to setting up a baking area, the most important thing to invest in is your oven. When you buy your oven, you should make sure that it is of the best quality as much as possible. Remember that a lot of your baking depends on the efficiency of your oven. If you choose to go cheap, and purchase a bad quality one, you should also expect subpar results.

3.Organize Your Baking Ingredients

If you want your baking area to be efficient, it is important that you organize your baking ingredients.  Remember that your baking ingredients should stay as dry as possible. Any contamination could prove detrimental to your baked goods. 

For example, the most frequently used ingredients are your flour, sugar, and yeast. If you are careless with them, and just leave them in box containers or just put them in an open container then you should not be surprised if your baking ingredients are compromised, and your baked goods come out bad.

Make it a priority to keep your ingredients in airtight and waterproof jars. You could also use flexible plastic containers to keep them in airtight conditions.

4.Find The Right Storage For Your Baking Tools

It is also important that you find the right storage for your baking tools. Your baking tools should not only be organized but easy to use as well. Remember that you will be using your tools on a regular basis. The most important aspect of storing your baking tools is that they stay dry and are easy to reach. Don’t just leave them on the countertop where they could get wet, and get contaminated.

When you store your baking tools, you should store them in dry and accessible drawers. It is also a good idea to put them in dry plastic containers to protect them from vermin.

5.Install Lighting Fixtures

Aside from the storage area, it is also important that you install lighting fixtures all over your baking area. Remember that you will need to see your baked goods properly to see whether it is ready or if it still needs to stay in the oven for some time.

If you are going to add lighting fixtures to your baking station, you should choose them carefully. You could utilize large lamps and chandeliers. You could even utilize beautiful neon lights to add a sense of whimsy to your baking station design. 

If you are going to use neon signs, you should find a great neon light provider. Luckily companies such as www.gindestarled.com are capable of giving you top quality neon lights at the best prices possible.

6.Utilize Fire Alarms

When it comes to having a baking area in your kitchen, it is very important that you install fire alarms. No matter how careful you are, there is always a chance that a fire could start. As a rule, it is a good idea to install fire alarms over danger points such as above the oven, and your countertops.

Aside from installing fire alarms, it is important that you have a fire extinguisher. Remember that fires could occur very fast, and it could move through your baking station. Time is of the essence when it comes to these situations.By having a fire extinguisher at the ready, you could immediately put the fire out by yourself. Just make sure that you check the fire extinguisher that it  is full of fire extinguishing fluid. You should also check if it works efficiently. You don’t want to have a fire break out at your baking area , and not have a functioning fire extinguisher.

7.Install Hand Sanitizers All Over The Baking Area

When you mix your baked goods, there will be times where you will have to use your hands. As a rule, it is important that your hands are as clean as possible. Make it a part of protocol to install hand sanitizers and napkins all over the baking area. 

Aside from the hand sanitizers, it is also a good idea to install air purifiers in your baking area. While there is a pleasant smell when you bake, there might also be times where you overcook your pastries, and by having an air purifier in your baking area, you could get rid of the smoky smell. 

Conclusion

When it comes to setting up a baking area, you should have a set plan. A baking area is a costly endeavor, and even though it is worth it, you should make sure that you design it right. With these tips, you will be able to optimize key aspects of your baking area.